Struedel

Directions

1. 1
   Mix flour, salt , sugar and lard; mix well.
2. 2
   Add yeast, egg and milk.
3. 3
   Let stand 1 hour (can be stored in refrigerator).
4. 4
   Roll into square.
5. 5
   Add fruit of choice, such as canned cherries, apple, etc. Bake 30 minutes at 350°.
6. 6
   Make powdered sugar icing and drizzle on top.
7. 7
   Makes 2 to 3 crusts.