Struffli

9 ingredients
6 steps

Ingredients

  • 4 c. flour (1 lb.)
  • 6 egg yolks
  • 4 whole eggs
  • 2 Tbsp. whiskey
  • 2 Tbsp. white vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. oil
  • 2 Tbsp. milk
  • Honey to taste

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Roll out into 1/2 inch thick rounds.
  3. 3
    Cut into pieces and deep fry in 2 qt. very hot oil, until golden brown, drain and cool.
  4. 4
    Heat honey until runny, add struffle, lower heat and allow struffle to absorb honey.
  5. 5
    Pile in dishes, cool and top with sprinkles.
  6. 6
    The amount of honey is to your taste, the more honey you use the sweeter the struffli will be.

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