Struffoli(Honey Clusters)

Directions

1. 1
   Sift flour.
2. 2
   Make a well in center and break eggs into it. Add salt and knead until smooth.
3. 3
   Roll dough out on lightly floured board until 1/4-inch thick.
4. 4
   Cut into 1/2-inch strips and cut strips into tiny pieces 1/2-inch long.
5. 5
   With the palm of the hands, shape these tiny pieces into balls the size of a filbert. Heat oil to 350° and drop balls in 3 at a time.
6. 6
   Fry until lightly browned, turning them constantly with a wooden spoon.
7. 7
   Remove balls and drain them.