Strumpfander(Garters)

Directions

1. 1
   Roll out dough into a thin sheet.
2. 2
   Cut with jaggling iron into 1 x 5-inch strips.
3. 3
   Tie each strip once, like a loose knot, leaving small hole in middle of knot.
4. 4
   Fry in hot fat (they should rise almost instantly to the surface).
5. 5
   Sprinkle with powdered sugar.
6. 6
   They are better on second day than on first.
7. 7
   This comes from a very old
8. 8
   Moravian cookbook from my hometown in Indiana.