Stu's Hummus

Directions

1. 1
   Drain the chickpeas, saving the liquid.
2. 2
   Peel and mince the garlic.
3. 3
   Add chickpeas, garlic, lemon juice, and tahini to the food processor.
4. 4
   Blend until its coarsely processed, scraping down the sides to make sure it all gets evenly processed.
5. 5
   Add the reserved chickpea liquid (roughly a quarter cup, maybe?)
6. 6
   until it is a desired consistency.
7. 7
   Now its up to you to adjust to your own tastes; ie: add more garlic, try some cumin or parsley, experiment with adding some yogurt.