Student Ragout

5 ingredients
1 steps

Ingredients

  • 1/2 lb. bacon
  • 1 1/2 to 2 lb. round steak, cubed
  • 3 to 4 carrots, sliced
  • 1/2 medium onion, sliced
  • 5 to 6 medium to large potatoes, sliced

Directions

  1. 1
    In an electric frying pan, place the following in 1 layer: bacon on bottom, cubed round steak, sliced carrots and finish with potatoes on top. Salt and pepper on top to taste. Cook for 10 to 15 minutes at 325° and turn down to 275° for another 45 minutes.

Products Matching These Ingredients

More Recipes to Try