Stuff

Directions

1. 1
   Mash out 1 pound ground beef into bottom of 10-inch skillet. Top with potatoes, carrots and onion.
2. 2
   Roll small meatballs out of rest of ground beef and place on top.
3. 3
   Cover with the Cheddar cheese soup, spreading it all over the top.
4. 4
   Cover with lid and cook over medium heat for about 25 minutes or until potatoes and carrots are done.
5. 5
   Goes real well with a side of white rice.