Stuffed Acorn Squash

Ingredients

• 2 medium acorn squash
• 2 medium acorn squash
• 2 cup low-sodium chicken broth
• 2 cup low-sodium chicken broth
• 2/3 cup quinoa, rinsed
• 2/3 cup quinoa, rinsed
• 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
• 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
• 1/2 tsp coarse salt
• 1/2 tsp coarse salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground black pepper
• 1 medium yellow onion, chopped
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 4 garlic cloves, minced
• 1 small-medium zucchini, cut in half longwise and then thinly sliced
• 1 small-medium zucchini, cut in half longwise and then thinly sliced
• 1 can diced tomatoes (I used a fire roasted variety)
• 1 can diced tomatoes (I used a fire roasted variety)
• 2 -3 cups fresh spinach
• 2 -3 cups fresh spinach
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 1 cup Gouda, shredded
• 1 cup Gouda, shredded
• 1/4 cup Asiago, grated
• 1/4 cup Asiago, grated