Marbled Raspberry Cream

3 ingredients
7 steps

Ingredients

  • 1/2 cup thawed frozen raspberries in syrup
  • 3/4 cup chilled whipping cream
  • 2 tablespoons sugar

Directions

  1. 1
    Puree raspberries in syrup in processor.
  2. 2
    Strain puree; discard seeds.
  3. 3
    Beat whipping cream and sugar in medium bowl until stiff peaks form.
  4. 4
    Drizzle raspberry puree over cream.
  5. 5
    Using knife, swirl raspberry puree into cream just until marbled in appearance.
  6. 6
    (Can be prepared 4 hours ahead.
  7. 7
    Cover and chill.)

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