Stuffed Alfredo Potatoes

Directions

1. 1
   Bake the potatoes until fork-tender (about 1 hour) allow the potatoes to cool enough to handle.
2. 2
   In a bowl combine the alfredo, garlic powder (if using) salt and pepper and a pinch of dryed thyme.
3. 3
   Add in about 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and finely chopped green onion; mix to combine.
4. 4
   When the potatoes are cool enough to handle, slice the two potatoes in half (making 4 halves).
5. 5
   Carefully scoop out the pulp from each half, then add to the alfredo/cheese mixture; mix until smooth.
6. 6
   Stuff the mixture evenly between the four halves.
7. 7
   Sprinkle the tops with grated cheddar cheese.
8. 8
   Place on a baking sheet and bake at 350 degrees until the cheese has melted (or place in the microwave).