Stuffed Apples

Directions

1. 1
   Peel and core apples.
2. 2
   Boil until tender in enough water to cover.
3. 3
   Add lemon juice to water to prevent discoloration or add food coloring, if desired.
4. 4
   Drain.
5. 5
   Mix cream cheese, nuts and raisins.
6. 6
   Fill centers of apples with mixture.
7. 7
   Chill and serve.