Stuffed Apples

Directions

1. 1
   Core apples and set aside.
2. 2
   In a small bowl whisk together oats,sugar and pecans;Thoroughly cut in butter.
3. 3
   Pack mixture firmly into cored apple from both top and bottom to get all the filling inside.
4. 4
   Place apple on a baking sheet lined with parchment paper.
5. 5
   Bake at 350F for 30 minutes,or until apple is tender to the tip of a sharp knife.
6. 6
   Serve hot,unaccompanied or with cream -whipped or drizzled -or with a scoop of vanilla ice-cream.