Stuffed Artichoke

5 ingredients
4 steps

Ingredients

  • bread crumbs
  • Parmesan cheese
  • parsley
  • garlic (slice thin)
  • salt and pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Put bread crumbs in each leaf. Then put artichokes in a pot of boiling water.
  3. 3
    Put oil over them and bring to a boil.
  4. 4
    Let simmer for 20 minutes.

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