Stuffed Artichoke

Directions

1. 1
   Mix together all ingredients except artichokes and 1/4 cup olive oil.
2. 2
   Cut top and bottom from artichoke and rinse.
3. 3
   Turn artichoke upside down and smash slightly to open leaves.
4. 4
   Fill each leaf from the outside in by using the top of each leaf.
5. 5
   Drizzle remaining olive oil over artichokes.
6. 6
   Steam in covered pot with just enough water to cover the bottom of the pain, but not touching the stuffing mixture.
7. 7
   Steam for about 45 minutes or until leaf pulls off easily.
8. 8
   Serve.
9. 9
   Note: Crabmeat can be cut from recipe or replaced with shrimp, crawfish, lobster or any other seafood.