Bacon Blue Corn Sticks Recipe

Directions

1. 1
   Place 4 cast-iron corncob pans in 450 F (230 C) oven.
2. 2
   In large bowl, combine cornmeal, flour, corn, bacon, baking pwdr, salt and warm pepper flakes.
3. 3
   In another bowl, whisk together lowfat sour cream, butter and egg yolks till blended; pour over dry ingredients and stir with wooden spoon just till combined.
4. 4
   In separate bowl, beat egg whites till soft peaks form.
5. 5
   Gradually beat in sugar till stiff, glossy peaks form; fold into batter.
6. 6
   Remove warm pans from oven; brush lightly with butter or possibly spray with non-stick cooking spray.
7. 7
   Fill each mould full of batter.
8. 8
   Bake in centre of oven for 13 to 15 min or possibly till golden brown and cake tester inserted in centre comes out clean.
9. 9
   Let stand in pans on rack for 5 min.
10. 10
    Unmould and serve hot.