Stuffed Artichokes

10 ingredients
6 steps

Ingredients

  • 8 medium artichokes
  • 1/2 lb. boiled ham, cut up
  • 1 c. water
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 1/2 c. seasoned bread crumbs
  • 1/2 c. oil
  • 4 Tbsp. parsley
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cut stems and tips off artichokes and remove all small leaves around the stem at the bottom.
  2. 2
    Mix in a bowl the ham, salt, pepper, oil, water, egg, parsley, cheese and bread crumbs together until moist.
  3. 3
    Press artichokes on a hard surface so the leaves spread open a little. Fill the center of the artichokes and in each leaf.
  4. 4
    Place in a saucepan with enough water to cover artichokes halfway.
  5. 5
    Cook slowly for about 40 minutes until tender.
  6. 6
    May be eaten hot or cold.

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