Stuffed Artichokes

Directions

1. 1
   First remove stem and cut off top of artichoke to make flat. Use scissors to remove any remaining tips on leaves.
2. 2
   Rinse under cold water while spreading leaves slightly.
3. 3
   Turn upside down to drain.
4. 4
   Mix breadcrumbs, Parmesan cheese and garlic together. Using spoon, stuff in between each leaf completely stuffing the artichoke.
5. 5
   Place about 1 1/2 inches of water covering bottom of pot.
6. 6
   Add lemon juice.
7. 7
   Place artichokes in pot with cover.
8. 8
   Pour 1 teaspoon of oil on top of each artichoke.
9. 9
   Bring to a boil, then simmer about 45 minutes to 1 hour.
10. 10
    Check to make sure water has not evaporated.
11. 11
    Enjoy!