Stuffed Artichokes

7 ingredients
1 steps

Ingredients

  • 6 medium artichokes
  • STUFFING
  • 3/4 c pine nuts
  • 3/4 c raisins
  • 1 cup fresh Parmesan cheese, grated
  • 18 green onions, chopped
  • salt and pepper to taste

Directions

  1. 1
    {"0":"1. Trim and clip artichoke leaves; remove center leaves and chokes.","2":"2. Mix stuffing ingredients. Stuff artichokes.","4":"3. Place artichokes and 2 cups of water in pot; cover and cook until tender (about 30 minutes at medium heat)."}

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