Stuffed Avocado

7 ingredients
6 steps

Ingredients

  • 2 ripe avocados
  • 1/3 c. crushed Ritz crackers
  • 1/2 lb. cooked bay shrimp
  • 1 tsp. Worcestershire sauce
  • 1 tsp. chopped onion
  • 1 c. shredded cheese
  • 1/3 c. white wine

Directions

  1. 1
    Cut avocados in half and carefully remove meat.
  2. 2
    Sprinkle skins inside with lemon juice.
  3. 3
    Mash avocado meat in bowl and add all other ingredients.
  4. 4
    Mix well.
  5. 5
    Pile back into shells and bake 15 to 20 minutes at 350°.
  6. 6
    Serve hot with rice.

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