Stuffed Bacon Rolls

Directions

1. 1
   Partially cook bacon.
2. 2
   Drain; reserve 2 tablespoons drippings. Set bacon aside.
3. 3
   Cook onion and garlic in drippings until tender, but not browned.
4. 4
   In bowl, combine egg and tomato sauce; stir in breadcrumbs, mushrooms and onion.
5. 5
   Mix parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper.
6. 6
   Add meat; mix well.
7. 7
   Divide into 4 parts. Place 2 strips bacon side by side on waxed paper.
8. 8
   Cut slice in half crosswise.
9. 9
   Place 2 1/2 slices at one end of bacon slices, overlapping slightly.
10. 10
    Pat 1/4 of meat mixture evenly over bacon; roll up jellyroll style, starting at narrow end.
11. 11
    Place rolls, seam side down, on rack in 12 x 7 x 2-inch baking dish.
12. 12
    Repeat with remaining bacon and meat.
13. 13
    Bake in oven about 40 minutes for medium doneness.