Stuffed Baked Potatoes

5 ingredients
11 steps

Ingredients

  • 6 medium potatoes
  • 1/2 c. oleo
  • 3/4 to 1 c. milk
  • 1 (1 1/4 oz.) envelope beef mushroom soup
  • 1/4 c. chopped parsley

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Wash and bake potatoes.
  3. 3
    Melt oleo. Stir in milk.
  4. 4
    Remove
  5. 5
    from
  6. 6
    heat.
  7. 7
    Add
  8. 8
    soup. Take potatoes from shell
  9. 9
    and beat
  10. 10
    in milk mixture. Put filling back into shells and bake until heated through.
  11. 11
    Makes 6 servings.

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