Stuffed Baked Potatoes
5 ingredients
11 steps
Ingredients
- 6 medium potatoes
- 1/2 c. oleo
- 3/4 to 1 c. milk
- 1 (1 1/4 oz.) envelope beef mushroom soup
- 1/4 c. chopped parsley
Directions
-
1Heat oven to 400°.
-
2Wash and bake potatoes.
-
3Melt oleo. Stir in milk.
-
4Remove
-
5from
-
6heat.
-
7Add
-
8soup. Take potatoes from shell
-
9and beat
-
10in milk mixture. Put filling back into shells and bake until heated through.
-
11Makes 6 servings.
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