Stuffed Baked Potatoes

7 ingredients
7 steps

Ingredients

  • 6 medium baking potatoes
  • 1/2 c. butter, softened
  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1/4 c. milk
  • 1 tsp. chopped fresh parsley
  • salt and pepper to taste

Directions

  1. 1
    Wash potatoes and rub with oil.
  2. 2
    Bake at 400° until done.
  3. 3
    Cut potatoes in half.
  4. 4
    Scoop out pulp, leaving shells intact.
  5. 5
    Mash pulp; stir in butter and 1 1/2 cups of cheese; add rest of ingredients.
  6. 6
    Stuff shells with potato mixture and sprinkle with remaining cheese.
  7. 7
    Bake at 350° for 20 minutes.

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