Stuffed Bell Peppers
15 ingredients
1 steps
Ingredients
- 4 cups brown rice
- 8 large bell peppers (any color)
- 1 pound ground turkey breast
- 1 onion, chopped
- 2 cups mushrooms sliced
- 2 cloves garlic, chopped
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 2 teaspoons chili pepper
- 1 tsp cayenne pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon ground red pepper
- 1 teaspoon parsley
- 1/2 - 1 can (8 ounces) tomato sauce
Directions
-
1["Directions", "", "Preheat the oven to 350\u00b0F.", "", "", "1. Prepare the rice according to package directions.", "", "", "2. Meanwhile, cut the tops from the peppers and remove and discard the stems and seeds.", "", "", "3. Steam peppers 7 - 8 min - set aside", "", "", "4. In a large bowl, combine the rice, and herbs. Mix thoroughly.", "", "", "5. In a large nonstick skillet over medium heat, saute onion, mushrooms, garlic and the turkey until fully cooked.", "", "", "6. Stir into rice mixture.", "", "", "7. Add 1 1/2 cups sauce. Stir to combine.", "", "", "8. Spoon into the pepper shells. Top with the remaining 1/2 cup sauce mixture.", "", "", "9. Place in two 13\" x 9\"" baking dishes.""
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