Chick Peas and Sesame Paste

Name: Chick Peas and Sesame Paste
Ingredients: 1 1/2 cups chickpeas (garbanzo beans) cooked; 4 tablespoons lemon juice; 2 each garlic cloves; 4 tablespoons olive oil; 1 x chickpeas (garbanzo beans) stock; 2 tablespoons parsley leaves chopped; 1/2 teaspoon coriander; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 teaspoons tahini (sesame paste); 1/2 teaspoon paprika; 1 x parsley leaves to garnish

12 ingredients

8 steps

Ingredients

1 1/2 cups chickpeas (garbanzo beans) cooked
4 tablespoons lemon juice
2 each garlic cloves
4 tablespoons olive oil
1 x chickpeas (garbanzo beans) stock
2 tablespoons parsley leaves chopped
1/2 teaspoon coriander
1/2 teaspoon salt
1/4 teaspoon black pepper
4 teaspoons tahini (sesame paste)
1/2 teaspoon paprika
1 x parsley leaves to garnish

Directions

1

Chick peas should be overcooked.
2

Reserve liquid.
3

Put chick peas with 1/2 cup liquid in blender.
4

Mash well.
5

Blend with other ingredients except sesame paste, paprika and additional parsley.
6

In a small bowl, mix the sesame paste with a little more of the reserved stock.
7

Add to blender and mix briefly.
8

Serve sprinkled with paprika and additional parsley and with pita bread.