Stuffed Bell Peppers

6 ingredients
6 steps

Ingredients

  • 6 bell peppers
  • 2 onions, chopped fine
  • 1 lb. ground meat
  • 1 c. cooked rice
  • 1 c. tomato juice
  • seasoning to taste

Directions

  1. 1
    Remove seeds and seams from peppers; boil 5 minutes.
  2. 2
    Brown meat and onions.
  3. 3
    Add rice and tomato juice.
  4. 4
    Simmer until thick; season.
  5. 5
    Stuff peppers with meat mixture.
  6. 6
    Cover with foil and bake at 350° for 45 minutes.

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