Stuffed Bitter Melon

7 ingredients
2 steps

Ingredients

  • bitter melon 4 pcs med.
  • 1/2 pound ground pork
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 onion chopped fine
  • 1 egg
  • 1 tablespoon cornstarch

Directions

  1. 1
    Wash bitter melon and cut both ends. Slice in half lengthwise, then scrape off as much of the bitter lining as possible.
  2. 2
    Cut into 1 1/2 inch lengths and remove seeds. Scrape off as much of the bitter white lining as possible. Mix other ingredients well and stuff into bitter melons. Place melons in a bowl and steam until cooked, about 45 minutes to an hour.

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