Stuffed Boneless Chicken

Directions

1. 1
   Combine all marinaring ingredients and marinate boned chicken for 3 hours.
2. 2
   Combine all the ingredients for stuffing except hard-boiled eggs, melted butter and hot sausages and mix well.
3. 3
   Stuff the chicken with the mixture and the 3 hard-boiled eggs and hot sausages, taking care to arrange the eggs and sausages inside the chicken longitudinally (from neck to tail).
4. 4
   Sew the slits at the neck and the tail of the bird.
5. 5
   Place the chicken in a baking dish and brush with the melted butter.
6. 6
   Wrap in aluminum foil.
7. 7
   Preheat the oven to 350 degrees F.
8. 8
   Bake for I hour.
9. 9
   Remove aluminum-foil wrapper and continue baking until chicken is golden brown.
10. 10
    Serve with sauce.
11. 11
    Sauce: Drippings from chicken 2 tablespoons flour 2 tablespoons soy sauce 1 tablespoon finely minced garlic 2 tablespoons vegetable or corn oil salt to taste Collect drippings from the baking dish.
12. 12
    Add 2 tablespoons flour and one table- spoon soy sauce.
13. 13
    Set aside.
14. 14
    In a small saucepan, saute garlic in oil until brown.
15. 15
    Add the mixture of flour soy sauce and drippings.
16. 16
    Season with salt.
17. 17
    Cook about 5 minutes, stirring often.
18. 18
    Slice chicken and serve with sauce.