Stuffed Bread

7 ingredients
5 steps

Ingredients

  • 1 loaf French bread
  • 1 1/2 lb. ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 can Cheddar cheese soup
  • salt and pepper to taste

Directions

  1. 1
    Slice top off of the French bread; scoop out and crumble the inside bread, leaving about 1/2 to 3/4-inch shell.
  2. 2
    Brown ground beef, onion and pepper.
  3. 3
    Add all of the remaining ingredients to the crumbled bread; stuff the shell.
  4. 4
    Top with sliced American cheese; replace top of loaf.
  5. 5
    Heat in oven for about 10 minutes.

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