Stuffed Bread

7 ingredients
6 steps

Ingredients

  • 1 round loaf rye bread
  • 2 c. shredded Cheddar
  • 6 oz. cream cheese
  • 1 1/2 c. sour cream
  • 1 c. cooked ham, chopped
  • 1/2 c. chopped green onion
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Scoop out bread.
  2. 2
    Save for dipping.
  3. 3
    Beat together all other ingredients.
  4. 4
    Fill scooped out bread.
  5. 5
    Wrap in 4 to 5 layers of foil.
  6. 6
    Bake at 350° for 1 hour and 15 minutes.

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