Stuffed Bread

Name: Stuffed Bread
Ingredients: 1 large, round shephard or sourdough bread; 4 green onions, chopped; 1 (4 oz.) can green chilies, chopped; 1 (8 oz.) cream cheese; 1 (8 oz.) sour cream; 1 small jar chipped beef, chopped

6 ingredients

6 steps

Ingredients

1 large, round shephard or sourdough bread
4 green onions, chopped
1 (4 oz.) can green chilies, chopped
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 small jar chipped beef, chopped

Directions

1

Cut top off bread and scoop inside out, leaving about 1-inch sides and bottom.
2

Fill with all ingredients (mixed) and place top back on.
3

Wrap in foil and bake for 1 hour at 350°.
4

Remove from oven and place on platter.
5

Remove foil and place pieces of bread around loaf.
6

Use to dip into mixture.