Stuffed Bread

Name: Stuffed Bread
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 oz. Cheddar cheese, shredded; 2 Tbsp. chopped onion; 2 Tbsp. chopped red and green pepper; 2 Tbsp. mayonnaise; 1 Tbsp. hot sauce; 1 medium hot sauce

7 ingredients

7 steps

Ingredients

1 (8 oz.) pkg. cream cheese
4 oz. Cheddar cheese, shredded
2 Tbsp. chopped onion
2 Tbsp. chopped red and green pepper
2 Tbsp. mayonnaise
1 Tbsp. hot sauce
1 medium hot sauce

Directions

1

Split loaf of bread lengthwise.
2

(Can use 2 hoagie buns.) Cut or scoop out bread from center of each piece. Set aside.
3

Mix remaining ingredients.
4

Spread and fill in scooped out cavities of both pieces.
5

Place together and wrap tightly with plastic wrap. Refrigerate 4 to 8 hours.
6

Slice 1/2-inch thick and place on serving plate.
7

Serves 6 to 8.