Stuffed Bread With Cheese

7 ingredients
6 steps

Ingredients

  • 1 bun medium-sized rye
  • 1 package mozzarella cheese grated
  • 3 slices bacon chopped
  • 3 slices spicy sausage chopped
  • 2 garlic cloves minced
  • 4 tablespoons mayonnaise
  • oregano to taste

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cut off the top of the bread. Use a fork to remove the inside of the bread. Reserve the top and insides.
  3. 3
    For the filling: In a bowl, mix the cheese with bacon, spicy sausage, garlic, mayonnaise and oregano.
  4. 4
    Place filling inside the rye bun.
  5. 5
    Place the bun on a baking sheet along with the reserved bread. Bake until filling is browned and bubbly and bread is toasted.
  6. 6
    Serve hot with toasted bread.

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