Stuffed Breakfast Biscuits

6 ingredients
1 steps

Ingredients

  • 1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
  • 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
  • 1/3 cup cheddar cheese, grated
  • 2 tablespoons green onions, thinly sliced
  • 2 eggs, well beaten
  • 1 -2 tablespoon butter, melted

Directions

  1. 1
    ["Prepare sausages according to package directions. Drain and cut into quarters.", "Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.", "On a lightly floured surface, roll out each round of biscuit dough into a 5\" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins

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