Stuffed Breakfast Biscuits
6 ingredients
1 steps
Ingredients
- 1 (7 ounce) package frozen pork sausage links (I recommend Banquet Brown & Serve)
- 1 (16 ounce) package refrigerated biscuits (I recommend Pillsbury Grands)
- 1/3 cup cheddar cheese, grated
- 2 tablespoons green onions, thinly sliced
- 2 eggs, well beaten
- 1 -2 tablespoon butter, melted
Directions
-
1["Prepare sausages according to package directions. Drain and cut into quarters.", "Partially cook beaten eggs until they are almost all cooked but are still runny. I do this in the microwave, 25 seconds at a time, breaking into small pieces that will be easy to spoon into biscuits.", "On a lightly floured surface, roll out each round of biscuit dough into a 5\" circle and drape over a lightly greased muffin cup. If using non-stick muffin tins
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