Stuffed Breakfast Torte

Name: Stuffed Breakfast Torte
Ingredients: 1/2 lb paula deen breakfast sausage, cooked, chopped and drained; 3 tablespoons butter; 10 large eggs; 1 tablespoon fresh chives, chopped; 2 teaspoons fresh tarragon, chopped; 1 pinch of grated nutmeg; salt and pepper; 1.5 (3 sheet) boxes puff pastry, chilled; 1 (8 ounce) jar roasted red peppers, drained and dried; 1 (10 ounce) box frozen spinach, thawed and all excess moisture pressed out; 1/2 lb swiss cheese, thinly sliced; For Egg Wash; 1 egg; 1 tablespoon water

14 ingredients

1 steps

Ingredients

1/2 lb paula deen breakfast sausage, cooked, chopped and drained
3 tablespoons butter
10 large eggs
1 tablespoon fresh chives, chopped
2 teaspoons fresh tarragon, chopped
1 pinch of grated nutmeg
salt and pepper
1.5 (3 sheet) boxes puff pastry, chilled
1 (8 ounce) jar roasted red peppers, drained and dried
1 (10 ounce) box frozen spinach, thawed and all excess moisture pressed out
1/2 lb swiss cheese, thinly sliced
For Egg Wash
1 egg
1 tablespoon water

Directions

1

["Preheat oven to 350 degrees F. Spray an 8 1/2\" spring form pan generously with non stick cooking spray. Roll out one sheet of the puff pastry to a 1/4\"" thick and cut out a 9\"" circle. Place this circle in the bottom of the spring form pan with the extra 1/2\"" going up the sides. Roll out the second piece of puff pastry to 1/4\"" thick and cut an 8\"" circle out. Set aside