Stuffed Burger Bundles

6 ingredients
7 steps

Ingredients

  • 1 c. herb-seasoned stuffing mix
  • 1/3 c. evaporated milk
  • 1 lb. ground beef
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 2 tsp. Worcestershire sauce
  • 1 Tbsp. catsup

Directions

  1. 1
    Prepare stuffing according to package directions.
  2. 2
    Combine evaporated milk and meat; divide into 5 patties.
  3. 3
    On wax paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing and seal.
  4. 4
    Place in 1 1/2-quart casserole.
  5. 5
    Combine remaining ingredients, pour over meat.
  6. 6
    Bake, uncovered, at 350° for 45 minutes.
  7. 7
    Makes 5 servings.

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