Stuffed Burger Bundles
6 ingredients
7 steps
Ingredients
- 1 c. herb-seasoned stuffing mix
- 1/3 c. evaporated milk
- 1 lb. ground beef
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 2 tsp. Worcestershire sauce
- 1 Tbsp. catsup
Directions
-
1Prepare stuffing according to package directions.
-
2Combine evaporated milk and meat; divide into 5 patties.
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3On wax paper, pat each to 6-inch circle. Put 1/4 cup stuffing in center of each; draw meat over stuffing and seal.
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4Place in 1 1/2-quart casserole.
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5Combine remaining ingredients, pour over meat.
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6Bake, uncovered, at 350° for 45 minutes.
-
7Makes 5 servings.
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