Stuffed Button Mushrooms

Name: Stuffed Button Mushrooms
Ingredients: 24 button mushrooms; 1/4 cup celery root, grated; 1 small carrot, grated; 1 medium onion, diced; 4 -5 scallions, chopped; 1/3 cup dill, chopped; parsley, for garnish; 1/3 teaspoon ground coriander; 1/2 teaspoon dried thyme; ground pepper, to taste; sea salt, to taste; 1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

12 ingredients

11 steps

Ingredients

24 button mushrooms
1/4 cup celery root, grated
1 small carrot, grated
1 medium onion, diced
4 -5 scallions, chopped
1/3 cup dill, chopped
parsley, for garnish
1/3 teaspoon ground coriander
1/2 teaspoon dried thyme
ground pepper, to taste
sea salt, to taste
1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans

Directions

1

In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
2

Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
3

Preheat the oven at 375°F.
4

Place the mushrooms in an oven tray.
5

If you use butter - melt it in a small saucepan then pour a little in each mushroom.
6

If you use oil, just pour a few drops in each mushroom.
7

Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
8

Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
9

Cover the tray with some aluminum foil.
10

Place it in the oven and let it cook for about 30 minutes.
11

Eat!