Stuffed Cabbage

7 ingredients
5 steps

Ingredients

  • 1 to 1 1/2 lb. ground beef
  • 1/2 tsp. onion
  • pinch of black pepper
  • 1 c. Carnation milk
  • 1 c. cooked rice
  • 1 medium head cabbage
  • 1 can tomato soup

Directions

  1. 1
    Mix ground beef, onion, pepper and milk together.
  2. 2
    Cook rice and mix with ground beef.
  3. 3
    Take cooked cabbage, leaf by leaf, and roll with ground beef inside.
  4. 4
    Place into baking pan and pour tomato soup over.
  5. 5
    Bake at 350° to 400° for 1 to 1 1/2 hours.

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