Stuffed Cabbage

9 ingredients
7 steps

Ingredients

  • 1/3 c. rice, cooked
  • 1 large head cabbage
  • 1 egg
  • 3/4 lb. ground beef
  • 1/2 c. chopped onion
  • 1/2 tsp. salt
  • 1 (16 oz.) can tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 bay leaf

Directions

  1. 1
    Core cabbage; run hot water into cored area to help in removing 8 outer leaves.
  2. 2
    Set 8 leaves aside.
  3. 3
    Chop remaining cabbage (about 6 cups) and place in baking dish; sprinkle lightly with salt.
  4. 4
    Cut about 2 inches of the heavy vein out of reserved cabbage leaves.
  5. 5
    Boil leaves until limp, about 3 minutes.
  6. 6
    Drain; set aside.
  7. 7
    Beat egg with fork.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Fully cooked cocktail smokies

E NOVA 4

BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN

Marks & Spencers

 Peas, Broad Beans, Courgettes & Cabbage

Peas, Broad Beans, Courgettes & Cabbage

M&S

A NOVA 3

Shredded red cabbage

A NOVA 1

More Recipes to Try

Bluecake Dutch Babies

7 ingredients

Sunflower Seed And Chip Cookies

12 ingredients

Gluten Free Chicken Alfredo

6 ingredients

Brandy Alexander Milkshake

4 ingredients

Tasty Spring Soup Called "Garmugia"

17 ingredients

Muamba Nsusu - (Congo Chicken Soup)

6 ingredients

Greek Pasta

12 ingredients

Grilled Chicken Salad

22 ingredients

Not For Wimps Chili

17 ingredients

Baked Rum Bananas

9 ingredients

Mom'S Swiss Steak

11 ingredients

Eggnog Biscotti

20 ingredients