Stuffed Cabbage

Directions

1. 1
   Remove leaves from head of cabbage.
2. 2
   Place in large pot and simmer for 5 minutes.
3. 3
   Drain and cool.
4. 4
   Combine meat, rice, eggs and salt.
5. 5
   Place a tablespoon of meat mixture in center of each cabbage leaf.
6. 6
   Fold in sides to cover meat and roll.
7. 7
   Place rolls in large saucepan with open side down.
8. 8
   Combine onions, celery, sugar and tomato soup.
9. 9
   Pour over cabbage rolls.
10. 10
    Cover and simmer 1 1/2 to 2 hours.