Stuffed Cabbage

Directions

1. 1
   Scald the rice.
2. 2
   Scald the cabbage until leaves will roll without breaking.
3. 3
   Take leaves apart.
4. 4
   When rice is cool, mix in ground chuck, seasoning salt, pepper and bacon fat or butter.
5. 5
   Put rice and ground chuck mixture in cabbage leaves and roll tight enough to hold mixture.
6. 6
   Put in cooking pot and add tomato sauce and water, enough to cover them.
7. 7
   Bake in 350° oven for 1 1/2 hours or until tender.