Stuffed Cabbage

Directions

1. 1
   Brown onions until light brown.
2. 2
   Add mushrooms, salt, pepper and dill, then combine with rice.
3. 3
   Steam cabbage and remove thickened part.
4. 4
   Place ball of rice mixture into the cabbage leaf, then roll as for a bundle, push ends in.
5. 5
   Put in a baking dish, cover with tomatoes (1 can) and a little catsup.
6. 6
   Add 1 cup water. Bake for an hour at 350°.
7. 7
   This is a traditional Christmas Eve dish in many homes.