Buttermilk Roast

Directions

1. 1
   Cut garlic and rub meat well, pressing some of the garlic into the meat.
2. 2
   Add salt and pepper and dredge with flour.
3. 3
   Brown on all sides in a small amount of fat.
4. 4
   Add buttermilk and cook slowly until tender, about 3 to 4 hours.
5. 5
   The liquid is a delicious gravy.