Stuffed Cabbage

Directions

1. 1
   Core head of cabbage.
2. 2
   Place in boiling water until leaves are pliable.
3. 3
   Remove from water and cool.
4. 4
   Place sauerkraut and ham or ribs in 4-quart pan on medium heat on top of stove.
5. 5
   In large mixing bowl, combine remaining ingredients until well blended. Take leaves apart from head of cabbage and place enough of meat mixture inside 1 leaf to make a roll (2 to 3 tablespoons).
6. 6
   Roll each leaf up, placing on top of sauerkraut.
7. 7
   If there is any cabbage left, cut up and put in with the sauerkraut also.
8. 8
   Cook 4 to 5 hours.