Cherry Cranachan

5 ingredients
2 steps

Ingredients

  • 3 oz rolled oats
  • 1 1/2 cups heavy cream
  • 2 tbsp honey
  • 4 tbsp Kirsch (or dark cherry juice)
  • 11 oz fresh cherries, pitted, plus 4 cherries on stems, as garnish

Directions

  1. 1
    Preheat the oven to 350°F. Spread the rolled oats on a large baking sheet and bake in the oven for 7-10 mins until golden brown. Allow to cool.
  2. 2
    Whip the cream and honey together in a large bowl until soft peaks form, then fold in the Kirsch or cherry juice. Layer the cream, pitted cherries and oats in four dessert glasses, finishing with a sprinkling of oats. Decorate with the cherries on stems and serve immediately.

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