Stuffed Cabbage

Directions

1. 1
   Core cabbage.
2. 2
   Place in salted, boiling water to cover.
3. 3
   Cut off leaves as they become wilted.
4. 4
   Drain.
5. 5
   Trim thick center vein of each leaf.
6. 6
   Brown onion in Crisco.
7. 7
   Add meat, seasonings and rice and mix well.
8. 8
   Place tablespoon of filling on each cabbage leaf and roll.
9. 9
   Place in pot and cover 2/3 full with water.
10. 10
    Add sauerkraut and tomato juice on top.
11. 11
    Cover and cook slowly 1 1/2 hours until rice is done.
12. 12
    Pour sour cream on top and cook 5 minutes more.
13. 13
    Serves 6 to 8 people.