Veggie Quesadilla Triangles

Directions

1. 1
   Combine tomato, corn, black beans, onion, barbecue sauce, and cheese, mixing well.
2. 2
   Spread equal amounts of mixture onto half of each tortilla.
3. 3
   Fold over and press gently to close.
4. 4
   Place two quesadillas in a nonstick pan heated over medium heat and cook until the tortilla is crisp, about 4 minutes, and then flip and cook the other side until crisp, about 4 minutes.
5. 5
   Repeat with all quesadillas, adding a little oil or cooking spray, if necessary.
6. 6
   Cut quesadillas into triangles and garnish with cilantro before serving.
7. 7
   Serve with guacamole, salsa, or sour cream!