Stuffed Cabbage
9 ingredients
1 steps
Ingredients
- 1 large head cabbage
- 1 large can sauerkraut
- 1 1/2 lb. hamburger
- 1 medium onion, diced
- 1 1/2 c. rice, cooked
- salt and pepper to taste
- garlic powder to taste
- 2 cans tomato paste
- 2 cans water (tomato paste can)
Directions
-
1Core cabbage and place in enough boiling water to cover. Cut off cabbage leaves as they become soft. Trim off vein of each cabbage leaf. Set aside.
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