Stuffed Cabbage

9 ingredients
1 steps

Ingredients

  • 1 large head cabbage
  • 1 large can sauerkraut
  • 1 1/2 lb. hamburger
  • 1 medium onion, diced
  • 1 1/2 c. rice, cooked
  • salt and pepper to taste
  • garlic powder to taste
  • 2 cans tomato paste
  • 2 cans water (tomato paste can)

Directions

  1. 1
    Core cabbage and place in enough boiling water to cover. Cut off cabbage leaves as they become soft. Trim off vein of each cabbage leaf. Set aside.

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