Stuffed Cabbage

8 ingredients
4 steps

Ingredients

  • 8 large cabbage leaves
  • 1 (10 3/4 oz.) can Campbell's tomato juice or soup
  • 1 lb. ground beef
  • 1 c. cooked rice or oats
  • 1/4 c. chopped onion
  • 1 egg
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Cook cabbage a few minutes in salted water to soften; drain. Mix 2 tablespoons soup or juice with rest of ingredients.
  2. 2
    Place mixture inside of cabbage and roll up.
  3. 3
    Place rolls seam side down; pour on juice.
  4. 4
    Cover; simmer 40 minutes.

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