Stuffed Cabbage

Name: Stuffed Cabbage
Ingredients: 1 large cabbage; 4 lb. hamburger; 1/4 c. rice; 4 (8 oz.) cans tomato sauce; 1 (46 oz.) can tomato juice; 1/2 tsp. salt; 1/2 tsp. garlic salt; 1/2 tsp. onion salt; 1 tsp. pepper

9 ingredients

8 steps

Ingredients

1 large cabbage
4 lb. hamburger
1/4 c. rice
4 (8 oz.) cans tomato sauce
1 (46 oz.) can tomato juice
1/2 tsp. salt
1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. pepper

Directions

1

Core cabbage; put in pan of boiling water.
2

Remove about 12 leaves when loose.
3

Mix hamburger, rice and tomato sauce in a large bowl.
4

Wrap hamburger ball in leaf of cabbage.
5

If it won't stay together, use toothpicks on stem of cabbage.
6

Put rest of ingredients in a large pot.
7

Put cabbage rolls in pot in 2 layers. Put lid on; simmer 3 hours or until cabbage is tender, about every 1/2 hour.
8

Remove grease formed on top of pot.