Double Oat Muffins

11 ingredients
6 steps

Ingredients

  • 2 cups oat bran
  • 1/3 cup brown sugar
  • 1/4 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup skim milk
  • 2 egg whites
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons oats
  • 1 tablespoon sugar

Directions

  1. 1
    Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
  2. 2
    Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
  3. 3
    Fill muffin cups to almost full.
  4. 4
    Combine oats and remaining brown sugar, sprinkle over batter.
  5. 5
    Bake 20-22 minutes, or until golden brown.
  6. 6
    These are supposed to freeze well.

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